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History of Vegetable Substances Applewood Books

History of Vegetable Substances

Applewood Books

Published July 28th 2008
ISBN : 9781429012195
Paperback
436 pages
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 About the Book 

The History of Vegetable Substances Used in the Arts, in Domestic Economy, and for the Food of Man was originally published anonymously in London in 1829, by the Society for the Diffusion of Useful Knowledge. The author was Robert Mudie, betterMoreThe History of Vegetable Substances Used in the Arts, in Domestic Economy, and for the Food of Man was originally published anonymously in London in 1829, by the Society for the Diffusion of Useful Knowledge. The author was Robert Mudie, better known fo his books on birds. The first American edition of the 2-volume set was published in Boston in 1833. Volume I focused on timber trees and fruits- Volume II on grains, root vegetables, wild plants, gardening, spices, and more. This is Volume I. Illustrated with botanical drawings.